Week Three – Tarragon Catering
Saturday, February 6 at 7 PM
(Zoom “doors” open at 6:45 PM)
THIS WILL BE A LIVE EVENT!
Chef Douglas Yeomans will be demonstrating this delicious recipe LIVE on Zoom!!
Seared Chicken Breast in a
Caramelized Onion Sherry Cream
Sauce with Roasted Baby Bella
Mushrooms over Smokey Paprika
Garlic Roasted Potatoes
In addition to his full-service catering company, you might also know Chef Douglas Yeomans if you’ve experienced his popular wine and dinner pairings in collaboration with the Wine Exchange in St. Charles.
Check out Chef Douglas Yeomans on Facebook!
with Host Tim Archbold, EYSO Chamber Music Institute Coach
We will post the program very soon! Please check back.