Chef Douglas Yeomans will be demonstrating this delicious recipe LIVEon Zoom!!
The Dish
Seared Chicken Breast in a
Caramelized Onion Sherry Cream
Sauce with Roasted Baby Bella
Mushrooms over Smokey Paprika
Garlic Roasted Potatoes
In addition to his full-service catering company, you might also know Chef Douglas Yeomans if you’ve experienced his popular wine and dinner pairings in collaboration with the Wine Exchange in St. Charles.
