This Week is Closed. Thanks to all who joined us!

Join us on Jan. 30 for Pollo Guisado with Chef Lainy!

Week One – Blue Goose & Baked Ratatouille


REMOTE: 1/22/2021 at 9 AM CST

LOCAL: 1/20/2021 at 9 AM CST

300 S. 2nd Street, St. Charles, IL 60174


Baked Ratatouille

Ratatouille is a well-known vegetable stew hailing from Provence, a region in France famous for the bounty of its produce. With eggplant, tomatoes, yellow squash, bell peppers, zucchini, garlic, and herbs this healthy and comforting staple can be served as a main or side dish. This dish will definitely warm you on a cold January day.

Note: If you have purchased a LOCAL package, please pick up your meal kit at Blue Goose Market (300 S. 2nd Street, St. Charles, IL 60174) at the deli counter between 12 PM to 6:30 PM on Saturday, January 23, 2021 (only). 
Zoom Info will be shared by email about one day prior to the event.

Pairing Suggestions from the Chef!

How about….

A nice crusty bread/baguette and/or

A (Provençal) Rosé wine

(these items can be found easily at Blue Goose Market)

With Host Matthew Sheppard, EYSO Artistic Director!


Welcome from Master of Ceremonies Matthew Sheppard

Meet Your Chef & Begin Prepping!

EYSO Musical Interlude

Your Chef Returns, Recipe Assembly & Cooking

EYSO Musical Interlude

Plating Your Culinary Creation!

Door Prize Drawing!

Musical Interlude for Baking

Thank You for Cooking & Dining with EYSO!